Top 5 Culinary Schools In Canada

Culinary Schools In Canada

Culinary Schools In Canada – The culinary world is very competitive. Many chefs are well-trained and have years of experience and lots of deep knowledge about the world of food. These days, to become a top chef, you need a culinary degree.

Learning about food is just as essential as knowing how to cook. When you know a little bit about the past events behind certain cuisines, you appreciate it more. When you gain knowledge about the science behind how certain foods cook and blend, you will find it easy to create fantastic, unique dishes.

The culinary school will also teach you how to work in a commercial kitchen and cook larger quantities of exceptional meals. There are lots of things to learn! The more you know, the more expert you will become.

Luckily, there are some great culinary schools in Canada. Many schools provide quick but thorough certificate programs while others will give you a full 6-year master’s degree in the culinary arts. In this article, you will be able to know the culinary schools in Canada. These schools will surely assist you to become a top chef.

Top 5 Best Culinary Schools In Canada

  • The Culinary Arts School of Ontario
  • The Culinary Institute of Canada
  • Pacific Institute of Culinary Arts
  • Liaison College
  • Northwest Culinary Academy Of Vancouver

1. The Culinary Arts School of Ontario

The Culinary Arts School of Ontario is a culinary career college, providing 4 diploma programs that are developed to teach you practical skills and inspire students’ creativity. All of their programs are taught by industry professionals, with experience both in and out of the classroom, committed heavily to hands-on experience in the kitchen, to provide students with the best education possible.
Some attributes of the Culinary Arts School of Ontario are:

  • Small Class Sizes of 10 to 12 Students
  • Learning satisfactorily done to Your Style and Needs
  • The Access to Work with Industry Professionals
  • They Provide Experience Working in Real Restaurant Kitchens
  • Their Fast Tracked Programs Assist You In Graduate Sooner
  • Tuition Rates Designed to Make a Culinary Education Easily Available to Everyone

For more information, visit their website here:

2. The Culinary Institute of Canada

The Culinary Institute of Canada gives first-class industry-based training in Pastry Arts, Culinary Arts, and International Hospitality Management.
Their programs are designed in consultation with industry to prepare their students to meet national standards in the food and beverage, and hospitality industries.

While studying in the culinary school, students will get hands-on experience in the kitchens of The Dining Room, a contemporary à la carte restaurant; in The Marché, an upscale cafeteria-style food service; in their retail production kitchens which prepare food for their Grab & Go onsite market.

Students will learn their skills in the school’s state-of-the-art facilities, and then students will get a chance to hone them during an internship.

For more information, visit:

3. Pacific Institute of Culinary Arts

This Culinary school in Canada has been Vancouver’s top culinary school since 1997. For over twenty-four years, they’ve been training the next generation of culinary and wine professionals. Their grads have gone on to fulfilling careers as professional chefs, food stylists, bakery owners, media personalities, nutritionists, food scientists, winery professionals, and more.
Being Vancouver’s go-to culinary school, they also provide a variety of cooking and wine classes for home cooks, corporate teams as well as private group functions.
For more information, visit:

4. Liaison College

Liaison College was founded in 1996 as a private career college committed to the Culinary Arts and has grown into a vocational training destination for Business Studies, Language Training, and Transportation.

The Culinary School has the following features:

  • Qualified teachers
  • Outstanding blend of theory and hands-on professional training
  • Consistent intakes throughout the year
  • Career Action Plan Services
  • Consistent moderation of your progress
  • Small class sizes
  • Flexible schedules
  • Over 90 percent job placement rate
  • Flexible payment plans

Liaison College will offer you the training you need to launch your career in as little as 4 months. They are known for the strength of their Culinary and Chef Diploma Programs, their professional and qualified instructors, and their enthusiastic graduates.

The College has also ventured successfully into the training of Business Studies, Language training, and transportation, and is continuously growing to add on the latest programs necessary for a successful career in today’s competitive world.

They are registered as a private career college under the private career colleges act of 2005, and each of their programs is approved as a vocational program abiding by provincial regulations.

For more information, visit:

5. Northwest Culinary Academy Of Vancouver

This culinary academy has teachers who are experts in the game, and who are focused on their students and their work beyond a teacher’s contract.
The academy is committed to:

  • To give their learners the most contemporary education, tools, teaching methods, and information; the development of exceptional and sustainable skills as well as attitudes necessary to gain greater access to an evolving industry; and also a life-long support system available throughout the graduate’s trajectory.
  • To consistently upgrade their teaching tools, information, and methodologies to evolve and update their educational best practices.
  • To connect with industry peers to give students and graduates the most updated trends and innovations, and a wide network of potential employers. However, they will NOT perpetuate nor condone any industry practices which go against altruistic and true educational values.
  • To connect their school values with the community values around them; connect their staff and teachers with artisans, farmers, charitable organizations, and community-minded leaders who show a responsibility to lead change.


After reading this article, you will find it easy to become a chef by enrolling in one of the best culinary schools in Canada discussed in this article. We hope you give it a trial. Thank you for reading from our website!

Frequently Asked Question(s)

Canada is home to some of the best culinary institutes in the world, such as George Brown Chef School, Algonquin, Fanshawe, etc. Access to top chefs: You get trained under some of the best chefs in the world teaching in these universities

The national average salary for a Chef is $51,867 in Canada. Filter by location to see Chef salaries in your area. Salary estimates are based on 579 salaries submitted anonymously to Glassdoor by Chef employees.

Applicants must have at least two years of valid work experience and be qualified in their profession to use this program. You should also make sure that you meet all the basic requirements for one of the federal immigration programs and that you have sufficient funds to apply.

Culinary and cooking school can take anywhere from a few short months to four years, depending on the chosen length of culinary school. There are different options you can choose when you enroll, and factors that can affect the length of your studies. For instance, professional culinary training can take 2 to 4 years.

Completion of secondary school is usually required. Completion of a three-year apprenticeship program for cooks or Completion of college or other program in cooking or Several years of commercial cooking experience are required. Trade certification is available, but voluntary, in all provinces and territories.


  • – The Culinary Arts School of Ontario
  • – The Culinary Institute of Canada
  • – Pacific Institute of Culinary Arts


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