How to Make Cauliflower Cheese – Cauliflower cheese isn’t the most popular dish in the world, but if you’re tired of making the same recipes over and over again and are looking for something to shake up your repertoire, this is an excellent choice. Making cauliflower cheese from scratch in less than 35 minutes with fresh ingredients couldn’t be easier! This recipe makes enough to feed 4-6 people and can be served either as a main dish or as a side dish depending on your preferences.
Follow this simple step-by-step guide to learn how to make cauliflower cheese in no time at all, and impress your family and friends with your newfound culinary skills.
As with any dish, there are specific ingredients needed to make cauliflower cheese in order to get the desired results.
The following are the required ingredients to make a perfect cauliflower cheese:
- A large cauliflower is broken into pieces and the outer leaves are cut off
- 500ml milf
- 4 tablespoons flour
- 50g butter
- 100g strong grated cheddar
- 2-3 tablespoons breadcrumbs (Optional)
Now that you’ve gotten all your ingredients ready, follow the next steps to prepare your cauliflower cheese.
How to make cauliflower cheese in 6 steps
First, remove the leaves from your cauliflower if you haven’t done that already. Then half fill a saucepan with water and bring to a boil over medium heat. Add the cauliflower pieces into the water and cook for 5 minutes.
Drain the cauliflower when it’s tender and drop them into an ovenproof dish. Heat oven to 220C|200C|gas 7, then place the ovenproof dish inside.
Now is time to make the sauce base, place your saucepan back on the heat and add the 500ml milk, 4 tablespoons flour and 50g butter. First, add the butter, then stir in the flour and milk. Gently continue to whisk for approximately 2 minutes as the sauce begins to thicken and forms a thick paste.
Now turn off the heat, stir in 100g grated cheddar cheese and pour over the cauliflower. Garnish with the remaining cheese and 2-3 tablespoons of breadcrumbs if available.
Put the whole mixture into the oven and bake for 20 minutes until golden brown and bubbling at the edges.
Frequently Asked Questions
There are a few reasons why your cauliflower cheese might turn out watery. One reason could be that the cauliflower is overcooked. Another possibility is that you used too much milk when making the sauce. If you find that your sauce is too runny, you can try adding some more cheese or flour to thicken it up. Finally, make sure you’re using a good quality cheese that will melt well.
Cauliflower cheese is a delicious and versatile dish that goes great with a variety of other foods. Here are some of our favourite combinations:
Roasted pork or lamb
Cauliflower cheese is a classic British dish made with boiled cauliflower, a cheese sauce, and breadcrumbs or grated cheese on top. It’s typically served as a side dish, but can also be enjoyed as a main course. This recipe can be made in less than 35 minutes and will last for 3-4 days in the fridge.
If you’re short on time, you can dry cauliflower quickly by using a salad spinner. Simply cut the cauliflower into florets and place them in the spinner. Give it a few good spins and voila! You’ve got dry cauliflower ready for cheese sauce.
Yes, cauliflower cheese can be reheated. To reheat, place the dish in an oven-safe dish and heat until heated through.
You can never go wrong with a classic like cauliflower cheese. Cauliflower cheese is a delicious and healthy alternative to traditional cheese. It’s simple to make and can be enjoyed as a side dish or main course. Plus, it’s a great way to get your kids to eat their vegetables! Hope this guide on “how to make cauliflower cheese” will be of help to you!
- Bbcgoodfood.com – How to make cauliflower cheese